Assembly Bill 827 (AB 827) amended existing California statute, namely the Mandatory Commercial Recycling (MCR) and Mandatory Commercial Recycling Organics (MORe) laws. Effective July 1, 2020, MORe-covered businesses must provide organics recycling containers to collect products purchased and consumed by customers on the premises. These containers must be placed adjacent to trash containers and be visible, easily accessible, and clearly marked. This law targets businesses that sell products meant for immediate consumption. If a business does not sell any of the organic materials for immediate consumption on the premises, then the business does not have to provide an organics container in all areas where disposal containers are provided for customers. Click the link for more information on Customer Access to Recycling (AB 827).
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Do you have usable items that you want to get rid of or could you use free or low cost surplus or used functional items? CalMAX is prepared and updated by the California Integrated Waste Management Board. Individuals and organizations can post items needed and usable items that are no longer needed. Items are listed by counties and provided via the internet. To learn more about this FREE service call (877) 520-9703 or visit CalMAX.
Beginning July 1, 2012, Assembly Bill 341 [AB341] requires all businesses in California that generate four or more cubic yards of waste per week to recycle. In an effort to assist you with this new law, our contracted hauler (CR&R Environmental Services), offers a wide variety of recycling services. Please visit their website at www.crrwasteservices.com for further information. Information about California’s new business recycling requirement is available from the California Department of Resources Recycling and Recovery (CalRecycle) at https://www.calrecycle.ca.gov/Recycle/Commercial/
Contact CR&R at 1-800-755-8112
For more information on holiday pick-up schedules please visit:
Beginning April 1, 2016, Assembly Bill 1826 (AB 1826) requires all businesses in California that generate 8 cubic yards of organic waste per week and multi-family residential dwellings of 5 or more units to arrange for recycling services of organic waste.
This new law phases in the mandatory recycling of commercial organics over time, such that by January 1, 2019, a business that generates 4 or more cubic yards of organic waste per week must arrange for recycling services of organic wastes. Organic waste consists of food waste, landscape waste, nonhazardous wood waste, and food soiled paper waste that is mixed with food waste.
To assist with the implementation of this new requirement, CR&R has prepared an Organic Waste Fact Sheet, which includes an overview of AB 1826 and a self-assessment guide to help identify when a business or multi-family facility may need to establish organic waste services. Please contact CR&R at 1-800-755-8112, or visit their website at www.crrwasteservices.com for further information.
In September 2016, Governor Brown signed Senate Bill 1383 (SB 1383) establishing methane emissions reduction targets in a statewide effort to reduce methane emissions. Methane gas is created in landfills when organic waste naturally decomposes. In accordance with this law, all local jurisdictions must provide recycling and organics waste collection services to all residential and commercial generators by January 1, 2022. This will help divert organic materials from landfills. If you have not done so already, please reach out to CR&R, the City’s waste hauler, to sign up for collection services.
In addition to organics recycling collection programs, SB 1383 regulations also require businesses to minimize throwing out “edible food” by requiring the implementation of an Edible Food Program.
Starting January 1, 2022: All Tier One edible food generators will need to either sign up for organics recycling services or donate their food waste to a food bank or non-profit charitable organization. Tier One generators include supermarkets, grocery stores, food service providers, food distributors, and wholesale food vendors.
Starting January 1, 2024: All Tier Two edible food generators will need to either sign up for organics recycling services or donate their food waste to a food bank or a non-profit charitable organization. Tier Two generators include restaurants, hotels, health facilities, large venues, large events, state agencies, and local education agencies.
For more information on SB 1383, please visit www.calrecycle.ca.gov/organic/slcp