These hands-on workshops teach the fundamentals in a safe and creative environment. Chefs-in-training learn to measure, sift, mix, whip, knead, zest, decorate and more! Cooking concepts also improve math, science, reading and social skills.
New menus each session. Kids will eat what was made during class. Please call 951-240-4266 to advise of food allergies in advance of registration, to confirm if accommodations can be made.