Petite Chefs

Ages: 6-13 Years


These hands-on workshops teach the fundamentals in a safe and creative environment. Chefs-in-training learn to measure, sift, mix, whip, knead, zest, decorate and more! Cooking concepts also improve math, science, reading and social skills.
New menus each session. Kids eat what they made during class. Call 951-240-4266 to advise of food allergies.